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#NewNormal: How Food-Oriented Startups GettaBite and Sifted Pivoted In The Face of Coronavirus
“Man, it’s been wild,” Federico Castellucci III says over the phone. It was the beginning of April, and the president and CEO of Castellucci Hospitality Group was preparing to debut a new pop-up, takeout steakhouse concept Castellucci & Sons. (It did well enough that the company introduced a second